Peruvian chicken aji recipe
The aji de gallina recipe is another of the great wonders of Peruvian food . It carries a mix of interesting ingredients that give it a unique, extremely delicious taste.
Its main character? No, it's not the chicken, it's the Peruvian yellow pepper.
There are internationalized versions of this dish, with other types of chili depending on the geography, but nothing beats the original ingredient.
Chicken aji recipe
This recipe although it is originally chicken, you can do chicken with no problem.
Peruvian chicken chili
When a total of 10 minutes have passed since you have lowered the temperature of the kitchen, remove from heat, add the evaporated milk and stir well.
You can serve the ají de gallina accompanied by white rice and decorating it with a bed of potatoes, then the ají, and over half a parboiled egg and a couple of black olives.
If you liked this aji de gallina recipe, share it with your friends.
I also recommend trying some of these recipes for Peruvian food
- Recipe for making rice Chaufa
- Peruvian Seafood Rice
- Peruvian Salmon Loin Recipe
- Chumar de Camarone Recipe s
- Peruvian Ceviche Recipe
- Stuffed Cause
In addition, we have other simple and delicious chicken recipes that we invite you to try.